EVALUATION OF THE HANDLING PRACTICES AND RISK PERCEPTIONS OF DRIED WOOD EAR MUSHROOMS IN ASIAN RESTAURANTS IN THE UNITED STATES

In late 2020, dried wood ear mushrooms, a low-moisture food ingredient that had been imported and sold to restaurants, were linked to a foodborne outbreak of Salmonella Stanley, which sickened 55 individuals across the United States.These mushrooms are commonly used in Asian cuisine.It rb3519 replacement lenses is unclear if the contaminated dried

Waste bank is an activity that people do to reduce waste.The waste management activity through the establishment of a garbage bank becomes a very useful breakthrough, because people could save the waste which is exchangeable into money.The objective of this research is to know the inhibiting factors and the impetus for the community (targets) to pa